BAKING SPAGHETTI SQUASH HOW TO

Rub the inside of the squash halves with olive oil (or use melted butter).

To bake spaghetti squash in the oven, follow these easy steps: I love how the edges get a little caramelized.

BAKING SPAGHETTI SQUASH HOW TO

We’re calling this the ultimate guide for cooking spaghetti squash for a reason ? Read on for our tips on baking or roasting, cooking it in the microwave, using a slow cooker or crockpot, and how to cook it in a pressure cooker (Instant Pot).Īll four methods work extremely well, but I will tell you up front that roasting spaghetti squash is my favorite method.

You can see us do it around the 1:45-mark.

Instead of making squash boats, we cut it in half crosswise. Note: There is another way to cut spaghetti squash: If you watch the video above, we show you a second way to cut the squash. If you take a look in the notes section of the recipe, we’ve shared tips for how to roast them. If you’re a fan of roasted pumpkin seeds, you can use spaghetti squash seeds to make something very similar. When you’ve cut the squash in half, scoop out the seeds. We don’t recommend microwaving a whole squash longer than that, though - steam will build up inside the squash and it could lead to a pretty dangerous situation. This little bit of time in the microwave helps to soften the outer shell, making it a little easier to cut. Pop it into the microwave for three to four minutes. If the squash is just too hard to cut through, here’s a trick to soften the shell: Pierce the squash in a few places with a knife or fork and score it where you eventually want to cut. Use a dish towel to steady the spaghetti squash when cutting it in half. (Watch us do this in the video - it’s simple.) The force of pulling will release one half away from the stem. Wiggle the knife out out the squash, then pull each half apart.

Pierce the knife into the middle of the spaghetti squash and cut it from stem to end, but don’t try to cut through the stem (it’s way too tough). Then the other half sits underneath my hand so I can hold the squash firmly. I like putting half of it underneath the squash so it can’t roll around on me. What You’ll Need: You need a heavy chef’s knife, a towel to keep the squash steady as you cut (as well as to protect your hand), and a little bit of muscle power. I’ve outlined the steps we take to cut the squash in half below and you can watch me do it in the video above. Jump to the Spaghetti Squash Recipe The Best Way to Cut Spaghetti Squashĭon’t let spaghetti squash’s hard shell scare you! We’ve got the trick to cutting through it safely. Spaghetti squash is simple to cook and can be used 100 different ways. We show how to cut, cook, and serve it including how to cook it in the oven, slow cooker, pressure cooker (Instant Pot) or, if you are short on time, in the microwave. All of our best tips for how to cook spaghetti squash.

Baking spaghetti squash